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Angelica Liqueur

Instructions

Combine all herbs, nuts and spices with vodka in a 1 quart or larger aging container. Cap tightly and shake daily for 2 weeks. Strain through a fine muslin cloth or coffee filter, discarding solids. Clean out aging container. Place liquid back in container. Place sugar and water in saucepan and stir to combine over medium heat. When sugar is completely dissolved, set aside and let cool. When cool combine with food coloring and add to liqueur liquid. Cap and allow to age and mellow in a cool, dark place for one month.

Cocktail info

Angelica root

3 tblsp chopped

Angelica root

Allspice

1 cracked

Allspice

Water

1/4 cup

Water

Food coloring

1 drop green

Food coloring

Anise

3-6 crushed

Anise

Coriander

1/8 tsp powdered

Coriander

Marjoram leaves

1 tblsp fresh chopped

Marjoram leaves

Sugar

1/2 cup granulated

Sugar

Cinnamon

1 one-inch

Cinnamon

Almond

1 tblsp chopped

Almond

Vodka

1.5 cup

Vodka


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